1. Food culture in the Mediterranean
Author: / Carol Helstosky
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking, Mediterranean.,Food habits--Mediterranean Region
2. Garlic and oil :
Author: Carol Helstosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian-- History.,Food habits-- Italy-- History.,Beleid.,Cooking, Italian.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,Voedingsgewoonten.,Italy., 7
Classification :
TX723
.
H455
2004eb
3. <The> Routledge History of Food
Author: \ edited by Carol Helstosky.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- History.,Food industry and trade-- History.,Eating customs-- History.,مواد غذایی-- تاریخ ,مواد غذایی-- صنعت و تجارت-- تاریخ
Classification :
TX
355
.
R68
2015
E-book
,
